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Total 535 Record Found:

Sr. Title Subject Author DDC# Campus Library Acc Department Acc Main
1 Diet Nutrition and the Prevntion of Chronic Diseass Chronic Diseases who 353.56 Main Campus Food Sciences FOOD.SC-905 71281
2 Introduction to Food Biotechnology Food--Biotechnology sinosh skaiyachan 664.00157 Main Campus Food Sciences FOOD.SC-869 69428
3 Food Microbiology an Introduction Food--Microbiology adam,m 664.001579 Main Campus Food Sciences FOOD.SC-940 76270
4 Healthy Meals for Healthy Kids Children Nutrition atkinson,cathrine 641.555 Main Campus Food Sciences FOOD.SC-877 71253
5 Fundamentals of Food Biotechnology Food--Biotechnology lee,byong,h 664.001579 Main Campus Food Sciences FOOD.SC-868 69427
6 Protectiv Ultures Antimicrobial Metabolits and Bactriophages for Food Food-Preservation lacroix,christoph 664.028 Main Campus Food Sciences FOOD.SC-866 69425
7 Handbook of Food Proteins Food--Protein content philips,g.o 664.0015 Main Campus Food Sciences FOOD.SC-908 71284
8 Postharvest Biology and Technology of Tropical and Subtropical Fruits Tropical Fruit--Pastharvst Technology yahia,elhadi,m 664.8046 Main Campus Food Sciences FOOD.SC-871 69430
9 Nanotechnology in the Food Beverage and Nutraeutical Industries Food-Biotechnology huang,qingrong 664 Main Campus Food Sciences FOOD.SC-863 69422
10 Designing Functional Foods Functional--Design mc clements,julian 664.0157 Main Campus Food Sciences FOOD.SC-862 69421
11 Food and Beverage Stability and Shelf Life Food--Prservation kilcast,david 664.028 Main Campus Food Sciences FOOD.SC-864 69423
12 Diet Immunity and Inflammation Immunity--Nutritional Aspects calder,c philip 619 Main Campus Food Sciences FOOD.SC-890 71266
13 Human Nutrition Nutrition Stephenson Tammy j 613.2 Main Campus Food Sciences FOOD.SC-918 76248
14 Basic Cookery For Foundation Learning Cookery Richardson,keyth 641.5 Main Campus Food Sciences FOOD.SC-933
15 Basic Cookery Cookery Richardson,keyth 641.5 Main Campus Food Sciences FOOD.SC-933 76265
16 Introduction to Nutrition and Metabolism Nutrition bender,david.a 612.3 Main Campus Food Sciences FOOD.SC-906 71282
17 Food and Beverage Service Food Srvice Management lillicrap,dennis 642.6 Main Campus Food Sciences FOOD.SC-931
18 Positive Child Guidance Child Reading United Stat Miller, Darla Ferris 649.1 Main Campus Food Sciences FOOD.SC-791
19 Positive Child Guidance Child Reading United Stat Miller, Darla Ferris 649.1 Main Campus Food Sciences FOOD.SC-792
20 Health and Nutrition Education Nutrition Mishra,R.C 372.171 Main Campus Food Sciences FOOD.SC-881 71257
21 introduction to nutrition and metabolism bender,david.a 616.3997 Main Campus Food Sciences FOOD.SC-906
22 Lifespan Development Developmental Psychology boyd,denise 155 Main Campus Food Sciences H.ECO-941
23 Lifespan Development Developmental Psychology boyd,denise 155 Main Campus Food Sciences H.ECO-942 76272
24 Nutrition And Diet Therapy Diet Therapy Roth Ruth A 613.2 Main Campus Food Sciences FOOD.SC-595
25 Baking Artisan Bread Bread ciril hitz 641.815 Main Campus Food Sciences FOOD.SC-884 71260
Sr. Title Subject Author DDC# Campus Library Acc Department Acc Main
Total 535 Record : 22 Page :